Franchise Law: From Soup to Donuts
Seminar: Franchise Law: From Soup to Donuts
Host: New Jersey Institute for Continuing Legal Education
Date: Wednesday, June 22, 2016
Time: 9:00 AM – 12:35 PM
Location: New Jersey Law Center (1 Constitution Sq. New Brunswick, NJ 08901)
Registration: Online Here
Join Harris J. Chernow, Chair of Reger Rizzo & Darnall’s national Franchise & Distribution Practice Group for this always well-received program, focusing on the wide range of legal services related to the special business needs of the growing franchise industry in New Jersey, and nationwide.
This four-hour program will discuss the unique aspects of franchise law and the basics any business lawyer needs to know, such as: what is a franchise? How do you know if a franchise is right for your client? What are some advantages, as well as disadvantages, of being involved with a franchise system? What are some of the trademark and intellectual property issues your clients may face What are some of the more significant legal issues you need to be aware of when assisting clients with their franchise matters?
This course has been approved for 4 hours of NJ CLE credit; 3 hours of PA CLE credit (pending); and 4 hours of NY CLE professional practice credits.